![]() 04/25/2014 at 12:41 • Filed to: None | ![]() | ![]() |
Regarding burrito's: ingredients should be spread evenly, I eat them to experience the chicken beans and salsa in one bite.
![]() 04/25/2014 at 12:43 |
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Regarding burritos: carnitas or GTFAC
![]() 04/25/2014 at 12:43 |
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I cannot comment until Breakfast Burrito weighs in.
![]() 04/25/2014 at 12:44 |
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Given the two, I'd rather carnitas.
![]() 04/25/2014 at 12:45 |
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Now I want brefas scotch.
![]() 04/25/2014 at 12:46 |
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Sorry, but sometimes a Carne Asada burrito is called for. Or a California. Or an Al Pastor. Or a Breakfast Burrito.
I guess what I'm saying is, you're wrong on this one.
![]() 04/25/2014 at 12:48 |
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There is NOTHING WORSE than when the burrito builder puts ALL the guac at one end. That practice gives me violent thoughts.
![]() 04/25/2014 at 12:49 |
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LIES!!!
![]() 04/25/2014 at 12:50 |
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THRUTHINESS!!!
![]() 04/25/2014 at 12:50 |
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100% agree.
When I go to Taco Bell, I get the Burrito Supreme, but with extra sour cream. Those dicks always load the extra sour cream on only one fucking end, so the last bit is pure sour cream. Really grinds my gears.
![]() 04/25/2014 at 12:59 |
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When you find that one burrito maker that can truly mesh all the flavors it is a truly special thing, but you have to endure some bad ones to really appreciate that.
Also this:
https://medium.com/comedy-corner/…
04/25/2014 at 16:24 |
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Yeah, much as I love Chipotle, their burritos tend to be very compartmentalized.
![]() 04/25/2014 at 16:26 |
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I was at Qdoba and usually this location does a good job.
Today they were just so busy that I didn't want to be nitpicky about just how they were slapping it together, haha.